Cherry Lips... a whole jar
- No artificial colours




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See the ALLERGENS & NUTRITIONAL INFO. tab below for further ingredients' details
Description

Or, even better, would you prefer a whole jar of Cherry Lips?
If so, you're in luck!
ALLERGENS & NUTRITIONAL INFORMATION
Cherry Lips:
Modified Potato Starch, Glucose Syrup, Sugar, Beef Gelatine, E270: Lactic Acid, Sunflower Oil, Glazing Agents( E903: Carnauba Wax). Colours: Carmine extract, Allergens: Not suitable for children under 3 years old.
This item contains the following per 100g:
Energy (kj): 1468
Energy (kcal): 350
Fat (g): 0.4
Saturated Fat (g): 0.1
Carbohydrate (g): 81.8
of which Sugars (g): 34.9
Protein (g): 3.8
Salt (g): 0.49
INGREDIENTS
Cherry Lips:
Modified Potato Starch, Glucose Syrup, Sugar, Beef Gelatine, E270: Lactic Acid, Sunflower Oil, Glazing Agents( E903: Carnauba Wax). Colours: Carmine extract, Allergens: Not suitable for children under 3 years old.
This item contains the following per 100g:
Energy (kj): 1468
Energy (kcal): 350
Fat (g): 0.4
Saturated Fat (g): 0.1
Carbohydrate (g): 81.8
of which Sugars (g): 34.9
Protein (g): 3.8
Salt (g): 0.49
Are Cherry Lips... A Whole Jar Vegetarian
No, this sweet is not vegetarian.Are Cherry Lips... A Whole Jar Vegan
No, this sweet is not Vegan.Are Cherry Lips... A Whole Jar Gluten Free
No, this sweet contains gluten and is not suitable for people with Coeliac or Celiac Disease.Customer Reviews
dodd
05/12/2013
Pemberton
All excellent. Can't praise this company enough. Thank you for making things easy.
05/12/2013
Hibbins-Butler
You can never just have one handful - careful though or it could result in a trip to the dentist.
21/08/2013
Taylor
Love these things, had them when I was a youngster and struggled to find them anywhere. A distinct taste which brings memories flooding back - now my children continually pester me to 'buy another jar dad!'. Speedy delivery service too.
21/03/2013
Pearson
I buy these for my mother in law. She gets them for birthdays, Christmas and mothers day. She absolutely loves them
13/03/2013

















